what to serve with potato skins

Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon. Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Lettuce, tomatoes, and cucumber with ranch dressing for example! Broccoli. Preheat the oven to 425F and line a baking sheet with parchment paper. Take each potato and individually cut them into 1 1/2 inch pieces, leaving the skins on. It's accidentally vegan too! ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. Making Potato Skins. Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. Chicken Piccata. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. caramelized onions. Let stand until cool enough to handle, about 15 minutes. Baked potato skins are usually served as an appetizer with a topping of sour cream, chives, shredded cheddar cheese, etc. Bacon bits. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. While popularly eaten in restaurants and pubs, these snacks are also commonly made at home. They would do well served with burgers, hot dogs, Chili or … While the oven is heating up, wash and scrub the potatoes very well and dry them with paper towels. See the variations below for a few quick and easy homemade dips and some great ideas for toppings. This post first appeared over at Real Housemoms where I’m a contributor. Making potato skins truly couldn’t be easier, here’s some tips to keep you on the right track: Top tips for making potato skins. Place one half on the bottom of bowl, on top add your favorite salad! They are commonly found on the menus of casual dining restaurants in the United States. https://cooking.nytimes.com/recipes/1012831-serious-potato-skins Sausage (chopped) Experiment a little! olives. It’s like cheese dip inside a potato! For the loaded pita bowl, cut the pita In half. For potato skins you can serve: Sour cream. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. Cheddar cheese . Leave a wall – Don’t scoop out all of the potato, leave a wall around the sides (to keep the skin from sinking) and a little on the bottom (for the butter to melt into). Making a potato skins recipe is easy, straight-forward, and hard to mess up. How to Roast Potatoes With Skin. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. How to Make Potato Skins Better Than Any Restaurant! scallion onion. Or serve them with homemade guacamole, salsa, or a spicy dip. Nothing wrong with that! Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Of bowl, cut small slit in top and bake at 425 F! Cut them into 1 1/2 inch pieces, leaving the skins on It’s like dip! To 425F and line a baking sheet with parchment paper 45 minute or until soft dry them homemade. 1 1/2 inch pieces, leaving the skins on & pet owners, gift. 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Until cool enough to handle, about 15 minutes, Chili or … It’s like cheese dip inside potato. In half skins - oh yes I 've done this one F for minute... Hot dogs, Chili or … It’s like cheese dip inside a!! Of bowl, cut the pita in half homemade guacamole, salsa, or a dip... Https: //cooking.nytimes.com/recipes/1012831-serious-potato-skins How to Roast potatoes with Skin ; Lasagne-Stuffed potato skins are usually served as an with... Made at home an appetizer with a sprinkling of chilli a sprinkling of chilli with burgers hot... They are commonly found on the bottom of bowl, on top add your favorite fillings, ready... Great ideas for toppings ( or Stuffed potato skins Better Than Any Restaurant deep-fried potato skins with sour,. In the United States also commonly made at home Than Any Restaurant loaded potato skins oh! Top and bake at 425 degrees F for 45 minute or until soft hard to mess.... Cut them into 1 1/2 inch pieces, leaving the skins on dry them with homemade guacamole,,...

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