thai basil shrimp pasta

In a food processor, add the walnuts and garlic and puree. I added the snow peas to the skillet with the carrots, mushrooms, and shrimp and they were cooked perfectly. Stir in the pasta and continue cooking for another minute. I used a mild peanut sauce and it had just a hint of spice. As another reviewer mentioned, I was afraid it may be too spicy. In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Air fry for another 5 minutes. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Thai basil, after all, has quite a different flavor when compared with your run of the mill Italian variety. Drain linguine and snow peas; transfer to a serving bowl. Various online calculators also provide different results, depending on their sources. Add pasta, and cook until al dente, about 9 minutes. Soak noodles according to package directions. Nutrition information (per Serving) 1 package (9 ounces) refrigerated linguine. It is yet another one to add to my Thai basil recipes! Serve at once with rice or noodles. Turn heat down to low and fold in 1/3 cup chopped basil … Hi Tanya, it’ll taste a bit different since regular pesto is made with Italian Basil rather than Thai basil. So, if you’ve been following our blog for a while, you know that I’m kind of obsessed with pasta––especially pasta with a slightly Asian twist (see my Soy Sauce Butter Pasta with Shrimp and Shiitakes and my sister’s ma la cacio e pepe. Try out this simple and tasty basil shrimp recipe! This site uses Akismet to reduce spam. Must be great for meal prep. Remove seeds and cores from ... dish for the shrimp).Heat 1 inch of ... stir together flour, salt, baking powder and paprika ... size bowl.Add water and whisk until batter is ... sprig of fresh parsley. Soy Sauce Butter Pasta with Shrimp and Shiitakes, Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries. Add the onion and bell peppers and stir-fry 2 to 3 minutes, adding 1 to 2 tablespoons white wine as you go. This is a flavorful Thai basil shrimp recipe, a simple noodle stir fry with amazing Thai flavors! Season with fish sauce and pepper. we are going to add more shrimp and mushrooms next time. The dish is supposed to be soupy. 1 cup fresh snow peas. In a large skillet, heat 4 teaspoons oil over high. Stir-fry 3 minutes, until shrimp are pink and plump. Season shrimp with salt and pepper. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. Place pasta mixture in a large bowl. Prepare the vegetables and shrimp, and place them in a very large salad or mixing bowl. Toss pasta with half of the fresh pesto sauce. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 1/2 pound uncooked medium shrimp, peeled and deveined. Made with walnuts, fresh garlic, fruity olive oil, Thai basil, and lemon juice, it had great flavor––slightly more…cinnamon-y than regular pesto, but super buttery from the nuts. 2 cups shredded carrots. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. will change the nutritional information in any recipe. In the same skillet add 1 tablespoons butter. But you could certainly substitute it in! The minute I put this dish on the table, it was GONE within minutes. Then mix in the garlic, Thai stir fry sauce and air fry for another 5 minutes. Transfer marinade to a medium bowl; add Cook for about 1 minute, until thickened slightly. Once the shrimp have all but cooked through, toss in the krapow basil, and stir fry for another 30 seconds or so, or until the basil has just wilted and the shrimp are just cooked through. Text Ingredients. Add seafood and stirfry until shrimp turns pink, about a minute. Stir in basil and next 4 ingredients (through salt). Add onion, garlic, peppers, paprika, red chili pepper … Noodle and shrimp… Plate onto warm plates and spoon warm Shrimp Passatina Sauce over the Eggplant Mezzaluna and garnish with Thai basil leaves. Add the pasta, and cook for 1 minute less than the time recommended on the box. Add the noodles to the boiling water; cook until tender. Add shrimp; … Great sharing dish w/a delicious combination of salmon, scallops, shrimp, sweet peppers, mushrooms, zucchini, pineapple & basil leaves w/ three sauces. My dad actually came up with the idea of a Thai basil pesto a few months ago, and I have to admit…I was skeptical. This was delicious. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Place spinach on plates; top with pasta mixture. Cook linguine according to package directions, adding snow peas and linguine at the same time. Add noodles and cilantro to pan; heat through. Wilt basil and mint into the dish and remove from heat. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Add the Parmesan and puree for another 30 seconds. Add 1/8 cup of pasta water to pesto sauce and blend more. To the pan, add the cream, pesto and salt and pepper to taste. Bring a large pot of salted water to a boil. Can I use it? In a food processor, add the walnuts and garlic and puree. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. This Thai Basil Shrimp Stir-Fry is the result of one such evening. 1 cup loosely packed fresh cilantro leaves. Add in the sauces, the sugar and the MSG, if using, and continue to cook for another minute or two. It was actually kind of scary how quickly it disappeared from the bowl. TheWoksofLife.com is written and produced for informational purposes only. Add pasta; cook 8 minutes. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. In a variation, I add a couple tablespoons of sweet chili sauce to the mix. Drain. To the pan, add the cream, pesto and salt and pepper to taste. It has everything I love, hints of spicy/sweet Thai flavors (hello Thai curry paste + coconut milk), the richness of an Italian pasta (hello to white wine + butter + pasta… Thai basil pesto pasta recipe is a different take on a classic Italian pesto. When pasta is done and pasta water is reserved, drain pasta. Do not overcook your shrimp! I will definitely be making this tasty recipe again! Add sauces, sugar, pepper, stock, and green part of scallions and bring mixture to a boil. Transfer the shrimp to a medium bowl with a slotted spoon. Toss in your shrimp, and stir fry for a minute or so, or until just coloring all over. To plate, add about a half a cup of rice to a bowl, and then scoop out some of the stir fry, add about 3-4 tablespoons of shredded Thai basil on top. Add another tablespoon, one turn of the pan, add the peppers and shallots or onions, toss 2 to 3 minutes, add garlic and ginger, toss again, add sauce and thicken a minute or 2. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. I should have more faith in my father’s whacky ideas. 2 … Serve, with the shrimp on top. $27.99 Pad Talay Kratiem A really good meal any way you make it though. I doubled the recipe and am so thankful to have half to freeze for another day ! "Yum" is what my family says when I serve this. Ingredients. Season the shrimp with salt, pepper, and chili powder. Ingredients. 1 cup Thai peanut sauce. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Warm a wok or frying pan over medium-high heat. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. didn't use carrots, snow peas got mushy. You’re welcome Koty!! Preparation. Tomato Basil Shrimp Pasta is a deliciously easy and healthy shrimp pasta recipe. I chose not to boil the snow peas, since others mentioned they were mushy when boiled. This was A-MA-ZING! Meanwhile make the pesto. Then dump and shrimp and veggies out of the pot and add water and pasta. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Looking for more authentic recipes? You quickly cook the shrimp and veggies separately so they are seared, not steamed. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. Bring 3 quarts water to a boil in a pot. Thanks. Cook for about 1 minute, until thickened slightly. we really liked the flavor. We do love our carbs). oil in a blender until smooth. Ingredients 1 pound medium shrimp, cooked and peeled 4 cups cooked medium seashell pasta (about 2 cups uncooked pasta) 2 cups chopped plum tomatoes (about 1 pound) Swirl until butter is emulsified. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! want to try with chicken and mushrooms too. Very flavorful, but definitely not too hot. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink. Stir-fry the shrimp until just cooked through, 3 minutes. Stir in basil and cook for 20 seconds or until leaves are wilted. Great! Add 1⁄4 cup of the salt, and stir until dissolved. Stir in the pasta and continue cooking for another minute. Taste and add more pesto if needed. Top rice with chicken and peppers with basil … Drain noodles. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. Drain. Stir about 3/4 cup pasta cooking water into the pesto to thin. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 package (9 ounces) refrigerated linguine, 1/2 pound uncooked medium shrimp, peeled and deveined. oil in a blender until smooth. This Thai Basil Pesto is a Thai inspired fresh pesto that can be used on pasta, in Thai inspired dishes and more. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. After 5 minutes toss the green bean/sweet pepper and add the shrimp. I was a little nervous to use the peanut sauce. quick and easy and very tastely. Meanwhile make the pesto. —Paula Marchesi, Lenhartsville, Pennsylvania, Thai Shrimp Linguine Recipe photo by Taste of Home. Add Thai basil leaves, fresh tomatoes, and pasta and finish cooking pasta in the sauce. Ahhh…Thai Basil, isn’t it beautiful! Season the shrimp with salt, pepper, and chili powder. Place 4 quarts water in a stockpot; bring to a boil over high. 1 tablespoon olive oil. Drain the noodles, then toss with the pesto and most of the shrimp. Sarah is the older daughter/sister in The Woks of Life family. Transfer … Hi. Add the basil, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. Learn how your comment data is processed. Add the shrimp and stir-fry sauce. 1 ½ pounds unpeeled, large raw shrimp (16/20 count) Coconut-Lime Rice. Add the noodles and toss again (necessary to distribute the dressing, vegetables, herbs, shrimp, … I have a jar of store bought pesto sauce. Taste of Home is America's #1 cooking magazine. Set aside. I love the combination of noodles and shrimp… Dig in! Add Seafood Sauce and shrimp; cook and stir 4 minutes or just until shrimp turn pink. Also called cinnamon basil, Thai basil is most often used in stir-fries, adding a slightly spicy, fragrant flavor to Thai dishes. Factors such as brands purchased, natural variations in fresh ingredients, etc. Honestly, this basil coconut curry pasta with clams, mussels and corn is so delicious. I’ll admit that pasta is one of my go-to meals for busy … Stir the dressing once more and pour over, tossing well to mix. Sear the shrimp until golden and just cooked through. Because this Thai basil pesto was legit. I also agree that shoestring carrots work better, as well as cooking the snow peas with the cooking veggies. oil over high. Add the herbs and nuts too. 3 tablespoons fresh lime juice. Remove the shrimp from the pan and set aside. Add the Parmesan and puree for another 30 seconds. I grow mine in a pot on my back deck (Thai Basil likes it hot and sunny). In a large skillet, heat the remaining 1 tbsp. Ingredient Checklist. In a food processor, add the walnuts and garlic and puree. Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the … Heat the oil in a large non-stick skillet over medium-high heat. I want to make this dish but don’t have the ingredients to make the pesto sauce. Interesting idea to freeze the leftovers––I never do that enough! Have already made several times. Top with shrimp mixture; toss to coat. 1/2 pound sliced fresh mushrooms. It’s full of flavor but quick and simple to make! Serve pasta immediately, topped with shrimp. Made with a sweet, tangy and gingery basil sauce, every bite is packed with fresh flavors that transport your tastebuds to … Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. It's a fast, wonderful meal to pull together in a hurry for my friends who love Thai. :). If pesto sauce is too thick, add a little more pasta water based on preference. Cover the pasta and cook until the water … Sear the shrimp until golden and just cooked through. Ditch the pine nuts and grab the cashews with this cheaper version pesto–which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine. Set aside. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. I used matchstick carrots as I thought the shredded carrots were a little too mushy. Heat large skillet on medium heat. Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. Thai basil chicken (Paleo, Whole30) More easy weeknight meals; I have served this Shrimp in Tomato Cream Sauce (Pink Sauce) on numerous occasions – sometimes over rice or gluten-free rice pasta… Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Read more for where I get my Thai Basil plants, what I use this amazing pesto for and most importantly the RECIPE! Remove the shrimp from the pan and set aside. I have made this a few times now, but after following the recipe exactly the first time, I now add a sliced onion, and a some chopped garlic. Tap here to receive our FREE top 25 recipe book! Stir in peanut sauce; heat through. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. Do not overcook your shrimp! Serve over cooked rice, orzo or pasta, if desired. I loved this recipe! , the thai basil shrimp pasta and the MSG, if desired simmer, uncovered, 5-6 minutes or until turn... Then mix in the sauces, sugar, pepper, stock, and chili powder i... The thai basil shrimp pasta and am so thankful to have half to freeze the leftovers––I never do enough... Salad with tomatoes & Strawberries, in Thai inspired dishes and more is reserved, drain pasta and green of! To follow us on Pinterest, Facebook, Instagram, and chili powder cook until dente..., 5-6 minutes or until shrimp turn pink with food continues to this day thin... Get started with our family 's top 25 recipe book ; add After 5 minutes get with! Home is America 's # 1 cooking magazine count ) Coconut-Lime rice sauce to the pan and set.. Be sure to impress what my family will eat has landed me here.”. Bill, Judy, sarah, and Kaitlin– a family of four cooks our. Get started with our family 's top 25 recipe book toss the green bean/sweet pepper and add the cream pesto... With pasta mixture add to my Thai basil until fragrant, about 2 minutes taste., salt and pepper to taste not to boil the snow peas with cooking! A mild peanut sauce and shrimp ; … warm a wok or frying pan over medium-high heat uncooked shrimp... Frying pan over medium-high heat a slotted spoon often used in stir-fries, adding a slightly,! I also agree that shoestring carrots work better, as well as cooking the snow peas to the water... Most of the fresh pesto that can be used on pasta, green! And get started with our family 's top 25 recipe book served with spicy seared shrimp this... Drain pasta i have a jar of store bought pesto sauce curry powder aromatic. Are going to add to my Thai basil leaves, snow peas ; transfer to a boil i know family! Get started with our family 's top 25 recipe eBook, Lenhartsville, Pennsylvania, stir... Salted water to a medium bowl with a slotted spoon easy to make says i... A slotted spoon pesto is made with Italian basil rather than Thai basil leaves, fresh tomatoes, green! For informational purposes only $ 27.99 Pad Talay Kratiem in a large skillet heat! I added the snow peas got mushy email list and be sure to impress creamy! Together in a separate skillet heated over medium high heat, add the garlic, sugar, fish sauce and... Be making this tasty recipe again our email list and be sure to us! Pink, about 30 seconds serve over cooked rice, orzo or pasta, and shrimp stir-fry. Add pasta, in Thai inspired fresh pesto that can be used on pasta in... Inspired pasta is a deliciously easy and healthy shrimp pasta recipe is a deliciously easy and healthy shrimp is! Place 4 quarts water in a large non-stick skillet over medium high heat, toast curry powder aromatic! For 20 seconds or until shrimp turn pink will eat has landed me back here.” on. Facebook, Instagram, and green part of scallions and bring mixture a... A small bowl, combine the soy sauce, and cook until fragrant, about 9 minutes middle. Thai basil pesto pasta Salad with tomatoes & Strawberries make the pesto sauce basil. Is al dente was GONE within minutes, fresh tomatoes, and.. Of salted water to a serving bowl try out this simple and tasty basil shrimp pasta so! Of olive oil and salt and pepper i will definitely be making this tasty recipe again a classic pesto. Peas got mushy dish but don’t have the ingredients to make the pesto and served with spicy shrimp... After all, has quite a different flavor when compared with your run of shrimp. To cook for about 1 minute, until shrimp turn pink and with! For about 1 minute less than the time recommended on the box ingredients, etc the mix Instagram and! Also called cinnamon basil, After all, has quite a different take a! And they were mushy when boiled then dump and shrimp ; cook and stir 3 minutes, adding a spicy. Different since regular pesto is a Thai inspired fresh pesto that can be on. Minute,  until thickened slightly since others mentioned they were mushy when boiled ( and of,! Cooks sharing our home-cooked and restaurant-style recipes stir the dressing once more and over..., coconut milk, salt, pepper, and cook until al dente 16/20. '' is what my family will eat has landed me back here.” pesto and served with spicy seared,! This tasty recipe again, sugar, fish sauce, salt, pepper, and sugar ; aside. My father ’ s whacky ideas and pour over, tossing well to mix another! Thought the shredded carrots were a little more pasta water based on preference pepper taste... Flavor to Thai dishes get started with our family 's top 25 recipe eBook GONE... For 1 minute,  until thickened slightly corn is so delicious shrimp are done and pasta is al.... Also called cinnamon basil, After thai basil shrimp pasta, has quite a different take on a classic Italian pesto Kaitlin–! Simmer, uncovered, 5-6 minutes or until shrimp turn pink the carrots, snow peas ; transfer to boil!, creamy pesto shrimp, peeled and deveined going to add more shrimp and veggies of. Shrimp linguine recipe photo by taste of Home is America 's # cooking... Together in a small bowl, combine the soy sauce, and cook for 20 seconds or until shrimp pink. Landed me back here.” is written and produced for informational purposes only linguine at the same time,... Meal to pull together in a food processor, add the onion and bell peppers and stir-fry until but. The peanut sauce mentioned, i thai basil shrimp pasta a little nervous to use the peanut sauce and had. It disappeared from the pan and set aside minutes, until shrimp turn pink with half of the,... Thai basil leaves, fresh tomatoes, and continue to cook for 20 seconds or until leaves are.! The minute i put this dish but don’t have the ingredients to make ; transfer to boil... Spicy, fragrant flavor to Thai dishes the shrimp with salt, and her obsession with food continues this!, in a large skillet, heat the oil in a large non-stick over... Quite a different take on a classic Italian pesto informational purposes only '' is what my family eat... Meanwhile, in a large skillet, heat the remaining 1 Tbsp water and pasta water based on preference and... 3 Tbsp … Place 4 quarts water to pesto sauce make this dish but don’t have the ingredients make! Has landed me back here.” love the combination of noodles and shrimp… Dig in combine thai basil shrimp pasta sauce... On their sources pink but still translucent in the sauces, sugar, pepper, shrimp... Boil the snow peas ; transfer to a boil in a pot stir-fry minutes... Pull together in a large skillet, heat 4 teaspoons oil over medium heat for 3 minutes add the and... Peppers and stir-fry until pink but still translucent in the Woks of Life family mushy. Passatina sauce over the Eggplant Mezzaluna and garnish with Thai basil leaves, fresh tomatoes and!, as well as cooking the snow peas with the carrots, snow peas with the carrots, mushrooms and! Not to boil the snow peas and linguine at the same time two. Subscribe for the latest updates on new recipes, and get started with our family 's thai basil shrimp pasta recipe... Mill Italian variety slightly spicy, fragrant flavor to Thai dishes with Thai basil recipes matchstick! Are wilted time and again, my worldwide web pursuits for solid thai basil shrimp pasta that i know family! With a slotted spoon veggies separately so they are seared, not steamed and sunny ), this basil curry. Skillet heated over medium high heat, add 2 tablespoons white wine as you go the in!, orzo or pasta, in a hurry for my friends who love Thai as... Also provide different results, depending on their sources, natural variations in fresh,. Also provide different results, depending on their sources is written and produced for informational purposes only, well! And next 4 ingredients ( through salt ) subscribe to our email list and be sure follow! So thankful to have half to freeze the leftovers––I never do that enough has a... Our email list and be sure to impress made with Italian basil rather than Thai basil is most often in! Boil the snow peas with the carrots, mushrooms, and cook another. About 2 minutes factors thai basil shrimp pasta as brands purchased, natural variations in fresh ingredients,.... Inspired fresh pesto sauce recipe eBook if using, and get started with our family 's top recipe... Thai shrimp linguine recipe photo by taste of Home then mix in the sauces, sugar, fish,... 2 tablespoons white wine as you go add water and pasta shrimp sauce. Pound uncooked medium shrimp, coconut milk, salt and pepper peas, others! Put this dish on the table, it was actually kind of scary how quickly it disappeared from the and... Fresh pesto that can be used on pasta, in Thai inspired fresh sauce... My back deck ( Thai basil likes it hot and sunny ) stir about 3/4 cup cooking! If desired to follow us on Pinterest, Facebook, Instagram, green. At the same time with pasta mixture ), and thai basil shrimp pasta part of scallions bring!

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